Typical Sardinian recipes and Sardinian specialties

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TRADITIONAL RECIPES

The recipes of the day

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Roasted lamb

Nuoro
Gavoi
Type: Second courses

Difficulty: Low difficulty

Preparation: 60 min.

N. person: 5

Lamb with artichokes

Nuoro
Fonni
Type: Second courses

Difficulty: Low difficulty

Preparation: 60 min.

N. person: 3

Lamb stew with peas

Nuoro
Nuoro
Type: Second courses

Difficulty: Low difficulty

Preparation: 30 min.

N. person: 4

Fettuccine with shrimp and asparagus

Nuoro
Aritzo
Type: First Courses

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 4

Papassini of Mamoiada

Nuoro
Mamoiada
Type: Sweets

Difficulty: Average difficulty

Preparation: Preparazione 60 min.

N. person: 7

Fennel fritters.

Nuoro
Nuoro
Type: Starters

Difficulty: Low difficulty

Preparation: Preparazione 25 min. Cottura 15 min.

N. person: 1

Wild boar with olives

Nuoro
Nuoro
Type: Second courses

Difficulty: Average difficulty

Preparation: Preparazione 30 min. Cottura 1 ora e 30 min.

N. person: 6

"A dream come true... an idea that arose from the love that binds us to our magical land and from the desire to spread knowledge of it throughout the world, as it deserves..."

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Contacts

Associazione Culturale Bentanas
Via Convento N. 70
08100 - Nuoro (NU)

Telefono: +39 0784 1953128
E-mail: info@bentanas.com
C.F.: 01346320912