Typical Sardinian recipes and Sardinian specialties

Search and discover all the Town of Sardinia

TRADITIONAL RECIPES

The recipes of the day

LATEST POSTS

Statua del Redentore particolare costruttivo.

Amministratore / 30/10/2018
Cala Luna

Amministratore / 03/02/2020
Sa Conca Isteddada

Amministratore / 08/04/2019
Sas linnas siccas-Orosei-Nu

Amministratore / 29/09/2020
ISRE Istituto Superiore Regionale Etnografico

Amministratore / 31/10/2018

All posts Access the Blog

Advertisers

Request information about the service

Asparagus baked

Carbonia-Iglesias
Carbonia
Type: Side dishes

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 3

Broccoli with potatoes and onions

Ogliastra
Lanusei
Type: Side dishes

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 3

Artichokes and bottarga

Oristano
Bosa
Type: Starters

Difficulty: Low difficulty

Preparation: 10 Min.

N. person: 3

Fried eel

Oristano
Ales
Type: Starters

Difficulty: Average difficulty

Preparation: 30 Min.

N. person: 4

Fettuccine with shrimp and asparagus

Nuoro
Aritzo
Type: First Courses

Difficulty: Low difficulty

Preparation: 20 Min.

N. person: 4

Sea bass meatballs

Oristano
Cabras
Type: Second courses

Difficulty: Low difficulty

Preparation: Preparazione 25 min. Cottura 60 min.

N. person: 4

Fregola with clams

Oristano
Cabras
Type: First Courses

Difficulty: Average difficulty

Preparation: Preparazione 15 min. Cottura 30/35 min. Ammollo 60

N. person: 5

"A dream come true... an idea that arose from the love that binds us to our magical land and from the desire to spread knowledge of it throughout the world, as it deserves..."

Menù

information

Contacts

Associazione Culturale Bentanas
Via Convento N. 70
08100 - Nuoro (NU)

Telefono: +39 0784 1953128
E-mail: info@bentanas.com
C.F.: 01346320912